1.00 Kg bag
It is obtained from grinding to stone linen Panel, the solid phase which is separated during the mechanical pressing of oil (then without the use of solvents). Respect to the flour obtained from linen which has a fibrous protein, higher, longer storage and a lower fat content. From a nutritional point of view the flax flour is laxative, demulcent, rich in omega 3 (fatty acids benefits for the heart and for the cell walls), vitamins B1, B2, F, enzymes, phytohormones, pectin and Lignans.
To keep in the aroma preservation bag in a dry place away from direct sunlight.
It is used by 20 to 30% with wheat flour for the preparation of any sweet and savory baked product.