1.00 Kg bag
Widely used in Tuscany and Liguria, it is a stone grinding chickpeas flour obtained from ITALIANS, contrary to the more usual where they are used those Turks and Mexicans. Chickpeas are probably the pulses are consumed in first by men; originate from plant Cicer Arietinum, deriving from the Latin word "aries" (Aries) which remembers its shape. The chickpea flour is rich in B vitamins and minerals: calcium, phosphorus, iron and zinc.
To keep in the aroma preservation bag in a dry place away from direct sunlight.
Ideal for preparing the porridge and the "panissa".