1.00 Kg bag
Widespread in Asia, especially in Japan, where are second only to soybean, azuki red beans begin to make increasingly appeared on our tables, thanks to the growing number of people who are beginning to follow a Macrobiotic Diet. These are small pulses of dark red color is referred to as the Red soy; This name, however, is erroneous, as the azuki is a bean and soy only shares belonging to the legume family. Like most beans, azuki beans are very high in soluble fiber and add them to your diet helps regulate intestinal motility and to hold off bad cholesterol; are also a good source of minerals such as potassium, manganese, magnesium, iron, copper, zinc and vitamin B3 with a low sodium and fat. Azuki beans make also a fair amount of vegetable protein and consumed along with cereal and other legumes are an excellent alternative to meat. Used to prepare decoctions, infusions, herbal teas, soups, casseroles, biscuits and sweet or savory pies.
To keep in the aroma preservation bag in a dry place and away from direct sunlight